St. Martin's Goose

From November 11th onwards, we offer classic St. Martin's goose dinner for 4 persons including fine sauce and tasty side-dishes like brussels sprouts, red cabbage, bread dumplings and potatoes. Please reserve a table a few days before.

You can choose between classic gooses or free-living gooses from our local partner "Cassenshof". 

Game and poultry

Game seasons has started and you can enjoy wild of our regional woods or fresh poultry like "Roasted half duck" with red cabbage and dumplings in our restaurant.  You'll find all seasonal dishes on our current menu card.

We wish you a pleasant stay and good appetite!

Kale season

It's time for some hearty and flavoursome kale on our small recommendation menu for the colder days:

Kale with cabbage sausage - € 20.90
Kale with smoked pork - € 20.90
Kale plat with cabbage sausage and smoked pork - € 25.90

We serve all kale dishes with roasted potatoes or fried potatoes

We look forward to seeing you!

Friday lunch

Our lunch menu for Friday, 14th November 2025:

Venison goulash with mushrooms, spaetzle and salad - €10.90
Redfish fillet with harvest vegetables and fried potatoes - €11.90

We look forward to seeing you!