Salad of soused herring served on potato pancakes, beetroot, onions and crème fraiche

Soused herring with an apple-gherkins-sauce, pickled gherkins, fried potatoes and salad

Soused herring “Flensburger Art” and green beans with bacon and buttered potatoes

Soused herring “Hamburger Art” with lobscouse, fried egg, gherkins and fried potatoes

Soused herring served on buttered brown bread with, fried egg and gherkins

“Summer salad” - various leaf salads, green asparagus, strawberries / peppers / cucumber / feta cheese / tomatoes / strawberry balsamic vinaigrette and baguette

Small mixed salad

Beef bouillon, custard royal, asparagus, carrots, small meatballs

“Bruscetta” on roasted bread, with tomato, onion, rucola / parmesan

Potato pancake with smoked salmon, sour creme and salad 

Fresh salad served with homemade dressing, radish, sprouts, seeds and baguette 

- Caramelized goat cheese

- Stripes of chicken breast 

- Fried mushrooms

Pork cutlet "Jäger Art" with creamed mushrooms, chips and salad ®

"Wiener Schnitzel" - Calf cutlet width chips and salad 

Chicken breast gratinated with peach and camembert, wedges, sour creme and salad

Rump steak with herb butter, salad, onions, mushrooms, sour cream and wedges

Braised beef with red cabbage, potatoes and sauce

Plate of venison with a pear fillet with cranberries, red cabbage, mushrooms, and croquettes ®

Braised heath sheep with juniper sauce, fried mushrooms, cranberry pear, green beans with bacon and croquettes

Spaghetti served with spinachi cheese cream sauce

Wrap with fried vegetables (courgette, aubergine, peppers), curry sauce and salad

Brook trout Winzer Art with sautéed grapes, walnut seeds, melted butter and leaf salad with herb dressing

Cold roast beef with a mixed salad, fried potatoes and tartar sauce ®

Homemade aspic with a mixed salad, fried potatoes and tartar sauce ®

Pork cutlet for kids, carrots, chips

Pasta with tomato sauce

Potato pancake with apple sauce

„Currywurst“ with curry sauce and chips

„Bauernfrühstück“ - Egg omelett with fried potatoes, pickled gherkins, ham and salad

Vanilla panna cotta with seasonal fruits 

Red fruit jelly with vanilla ice